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Annamaria Cucina

PhD Student
Chemical Sciences
University of Catania, Italy


Catania, Italy


Annamaria Cucina is a PhD student in Chemical Sciences, University of Catania working on Proteomics in Cultural Heritage. She works on the analysis of proteins and peptides in paintings, coatings but also archaeological remains via high resolution mass spectrometry.

Proteomic analysis of samples from three Raphael Cartoons: Original material, repair or retouching? 

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