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Hitomi Fujii

Research Associate Scientist
The Metropolitan Museum of Art


New York, NY, USA


Hitomi Fujii holds a Ph.D. in chemistry applied to food residues in Roman Amphorae from Avignon University, France. She worked on the organic analysis of heritage objects from mainly Louvre Museum, at the Center of Research and Restoration of the French Museum (C2RMF) from 2018. In 2023, she joined the Met as a staff for Scientific Research Partnerships. Her research area is natural and synthetic organic materials with gas chromatography mass spectrometry and infrared spectrometry.

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